Instructions

1. Beat the eggs:In a bowl,beat the eggs with a pinch of salt and pepper untill they are well mixed.You can add a tablespoon of water or milk for a fluffer texture
2. Heat the pan:Place a non-stick frying pan over medium heat and add butter or oil.
3. Cook the omelette:Once the butter is melted and bubbling,pour in the eggs. Tilt the pan to ensure the eggs evenly coat the surface
4. Add fillings(optional):When the eggs begin to set at the edges but are still slightly runny in the middle, sprinkle your chosen fillings over one of the omelette
5. Fold and serve:As the omelette continues to cook, carefully lift one edge and fold it over the fillings.Let it cook for another minute,then slide it onto a plate
6. Enjoys:Server hot,with additional salt and pepper if needed